9.20.2011

• UPDATE: I Made the Vegan Peanut Butter Banana & Honey Muffins... •

Remember when I mentioned that I would make these in the last post?  I did, and they were good, seriously good - a tiny bit gooey and totally yummy!!! 

So if you're feeling a bit adventurous, just follow the Vegan PB & J Banana Muffins recipe I posted last week, and substitute honey instead of jelly (personally, I love Attki Greek honey). You won't be disappointed.
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Posted by Steaks and Sprouts at 15:08

2 comments:

  1. lynnSeptember 20, 2011

    yum yum yum! i bet it's delicious - i make cornbread muffins sometimes with honey or jam in the middle

    ReplyDelete
  2. Steaks and SproutsSeptember 20, 2011

    thanks...they really are delicious. i am going try baking some cornbread muffins with boysenberry jam soon..great suggestion!
    -Monica

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